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Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that's perfect for special occasions. It's best served at room temperature. I used approximately 1 pound of 30-40 count shrimp. But any medium to large size shrimp will do. You need approximately 30 shrimp. The shrimp and sauce may be cooked in advance and chilled.
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A frothy accompaniment to any holiday gathering or event. A versatile concoction that you can add some spirit to if you’re feeling frisky, or keep it simple for...
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A chocolate coconut crust is the foundation to this cream pie with a layer of bananas nestled between the crust the light and airy chocolate mousse.
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Mexican cookies dipped in a creamy lime sauce are layered with fruit cocktail and topped with peaches in this easy dessert. Let it rest overnight in the refrigerator before serving.
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Get Berry Strata Recipe from Food Network
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Get Low-Fat Scalloped Potatoes Recipe from Food Network
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In a large glass dish, cubed pound cake is layered with blueberries, raspberries and blackberries, praline liqueur and a rich, creamy pudding concoction. It's all topped off with whipped topping and chilled.
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A quick pie with a layer of chocolate pudding atop a cream cheese layer and finished with a layer of whipped topping. Garnish with chocolate shavings if desired.
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This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust.
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These quick scrambled eggs in the microwave are perfect for home or when you're on the road! They are light and fluffy, so everyone will love this quick energy bite to start the day.
Ingredients: eggs, milk, salt
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Make yourself a tasty purple milkshake with the addition of ube, aka purple yam, which gives the milkshake great flavor and a fun color.
Ingredients: milk, vanilla ice cream
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Shortbread is topped with caramel and dipped in chocolate in these chewy and crunchy confections.
Ingredients: water, chocolate chips