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This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos.
Ingredients: flour, salt, baking powder, lard, water
cooking.nytimes.com
In this shakshuka variation by the San Francisco chef Mourad Lahlou, lamb and beef kefta (meatballs) are browned, then simmered in a spiced tomato-red pepper sauce Instead of the usual whole eggs poached in the sauce, Mr Lahlou adds only the yolks, which burst into a luscious orange sauce when tapped with a fork
cooking.nytimes.com
Though the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own They are always welcome, especially at holiday time Boxing Day, a national holiday in Britain, celebrates the traditional post-Christmas servants’ day off, when upper-class families were forced to fend for themselves and subsist for a day on a lavish buffet of leftover feasts from the week
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Add strawberry puree to traditional sugar cookie dough to create these chewy, fruity, and delicious strawberry sugar cookies.
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Spice up prunes for an exotic relish.
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The pork shoulder in this recipe is braised with milk, garlic, shallot, and thyme until fork-tender, tossed with the braising sauce, and then tossed with pasta.
www.delish.com
Salmon, lentils and bacon-a near perfect trinity of protein.
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Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
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Typically baked for Easter in Russia and neighboring countries, this tall, round sweet bread is drizzled with a sugar glaze for a sweet treat.
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This simple recipe for baked country style ribs will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!
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Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.
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Make your own Cajun seasoning with salt, oregano, paprika, cayenne pepper, and black pepper.