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Get Chicken Salad with Apples and Grapes Recipe from Food Network
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Use the half hour you would have spent waiting for lukewarm takeout to make your favorite Indian at home instead.
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Get Heirloom Grape Tomato Salad Recipe from Food Network
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This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Eggplant Dip Recipe from Food Network
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Get Curried Potatoes and Chickpeas Recipe from Food Network
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Learn to make an easy peach cobbler recipe for your go-to dessert during the long peach season. Using fresh peaches tossed in brown sugar and butter, bake the...
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Get Blueberry Coffee Cake Recipe from Food Network
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Get Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces Recipe from Food Network
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Get Kung Pao Chicken Recipe from Food Network
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This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing the number of fresh bird's-eye chiles Made with fresh holy-basil leaves, the classic Thai dish is known as phat ka-phrao
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Get Philippine Stir-Fried Rice Noodles: Pansit Grisado Recipe from Food Network