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Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.
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Celebrate the arrival of fresh sweet corn by making a batch of light and delicate corn fritters. Serve drizzled with cane syrup or maple syrup for a breakfast treat or as a side dish with ham or ribs.
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A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
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Smoked ham, crunchy broccoli, and slivers of fiery sweet red onions are tossed with pasta and a spicy mustard vinaigrette.
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Fried calamari rings just like at the restaurant are easy to make at home with ingredients you likely have on hand.
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Fiery jalapenos and breath-taking garlic dominate the sweet fish and broth sauce coating these chicken wings.
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Get Sylvia's Collard Greens with Smoked Turkey Recipe from Food Network
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Chicken and an abundance of vegetables are tossed with noodles and teriyaki sauce in this tasty fare.
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This quick and easy Mexican rice dish pan-fries white rice, onion, and garlic followed by simmering with chicken broth and tomatoes for a Mexican-inspired side dish.
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Get Smashed Sausage and Pepper Burgers Recipe from Food Network
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Get Quick Corn Bread Recipe from Food Network
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Get Bourbon Aficionado Recipe from Food Network