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Cook a whole chicken rubbed with garlic and lime juice in a slow cooker to get easily shredded meat to put on tortillas for a tasty chicken taco (Tuesday?) night.
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Get Galaxy Mirror Glaze Recipe from Food Network
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Enjoy a tangy coleslaw anytime with this sassy freezer slaw made with cabbage and apple cider vinegar.
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Chocolate hazelnut spread and espresso powder are the key ingredients in this Italian-inspired recipe for creamy hazelnut gelato.
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This creamy dressing pair cool, tangy yogurt with orange juice, spicy ginger, fragrant orange peel and a hint of fiery cayenne.
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A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts.
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This recipe tastes like pecan pie, but uses pinto beans instead of pecans!
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Kale, roasted corn, and carrots are tossed with eggs, tortilla chips, and smoked cheese in a lemon vinaigrette in the best kale salad ever.
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This beef and cheese casserole with green chile peppers is a real crowd pleaser.
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Crispy tortilla chips and spicy salsa make this quick-cooking version of chicken soup deliciously different.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cauliflower is the miracle vegetable.