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These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.
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Don't even think about heading to a Christmas party without a batch of this.
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Wanting to do something different with the tuna in my cupboard, I threw together some ingredients that I had left over from a sushi party. Hope you enjoy it as much as I did!
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I haven't seen a definitive recipe on chow.com, so I'll make the attempt. BTW this sauce is a prerequisite for the great 'Merican breakfast burrito and is one...
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Ingredients for this soup can be found commonly in the hills of Emilia-Romagna where celery, mushrooms and truffles thrive and pork is king. There it would be...
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Get Poached Eggs with Frisee Salad Recipe from Food Network
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This is a popular Indian dessert recipe that I got from my Indian coworker's wife. It is VERY sweet, so if you don't like overly sweet desserts, you might want to adjust the semolina/sugar ratio accordingly.
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This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just to die for. Not bland at all. You will NOT go wrong with this pie. Everyone begs for more when I bring this pie out. Enjoy!!
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Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months.
Ingredients: sugar
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A recipe for peach puree to mix cocktails
Ingredients: peaches
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Get Yellow Ears and Black Eyes Succotash Recipe from Food Network
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Cucumbers and tomatoes are tossed in a dill vinaigrette for a lighter version of cucumber salad.