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Traditional with a kick: This is one of Ingrid Hoffmann's favorite versions of the casserole as a holiday staple.
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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
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Get Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree Recipe from Food Network
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Get Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake Recipe from Food Network
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The delicate crunch of this dish makes eating your vegetables a pleasure.
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The perfect accompaniment for a Gibson martini.
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Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
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Get Basic Italian Bread Recipe from Food Network
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These sweet and cinnamony pickles are made over the course of a few days, but deliver memories that will last a lot longer than that.
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A homemade French bread that will make 2 loaves.
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Early in the summer, seek out baby squashes in a variety of shapes. Combining these with halved larger squash makes a beautiful presentation on a bed of pasta. Use a grill basket so you don't lose any cherry tomatoes and baby squash, if using.
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An easy chicken breast recipe with crispy skin and a quick pan sauce of garlic, white wine, and butter.