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This spicy, chocolate chip oatmeal cake is very easy to make, and has a chewy texture. The ingredients are mixed in a saucepan.
This spicy, chocolate chip oatmeal cake is very easy to make, and has a chewy texture. The ingredients are mixed in a saucepan.
Ingredients:
water, oats, butter, sugar, brown sugar, eggs, flour, baking soda, salt, cinnamon, coconut, chocolate chips, walnuts
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Fresh blueberries are folded into a made-from-scratch batter and baked to a golden brown. Melted butter and a sprinkling of sugar add a finishing glaze.
Fresh blueberries are folded into a made-from-scratch batter and baked to a golden brown. Melted butter and a sprinkling of sugar add a finishing glaze.
Ingredients:
flour, sugar, baking powder, salt, milk, vegetable oil, eggs, vanilla, blueberries, butter
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Get Chocolate Banana Cake-sicles Recipe from Food Network
Get Chocolate Banana Cake-sicles Recipe from Food Network
Ingredients:
bananas, lemon juice, flour, baking soda, salt, sugar, butter, eggs, vanilla, buttermilk
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Get Towering Flourless Chocolate Cake Recipe from Food Network
Get Towering Flourless Chocolate Cake Recipe from Food Network
Ingredients:
butter, chocolate, eggs, turbinado sugar, stout beer, vanilla, corn syrup, sugar, egg whites, cream of tartar
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You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.
You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.
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Buttermilk is beloved in recipes for its ability to make rich, moist cakes. This chocolate buttermilk layer cake uses a variety of your favorite chopped candy bars sprinkled between each layer and as a coating for a sweet, crunchy surprise. This will quickly become a family favorite.
Buttermilk is beloved in recipes for its ability to make rich, moist cakes. This chocolate buttermilk layer cake uses a variety of your favorite chopped candy bars sprinkled between each layer and as a coating for a sweet, crunchy surprise. This will quickly become a family favorite.
Ingredients:
cocoa, cake flour, baking soda, salt, buttermilk, brewed coffee, vanilla, butter, superfine sugar, eggs, chocolate frosting
cooking.nytimes.com
This is a cake to stop traffic The layers are an improbable red that can vary from a fluorescent pink to a dark ruddy mahogany The color, often enhanced by buckets of food coloring, becomes even more eye-catching set against clouds of snowy icing, like a slash of glossy lipstick framed by platinum blond curls
This is a cake to stop traffic The layers are an improbable red that can vary from a fluorescent pink to a dark ruddy mahogany The color, often enhanced by buckets of food coloring, becomes even more eye-catching set against clouds of snowy icing, like a slash of glossy lipstick framed by platinum blond curls
Ingredients:
butter, cake flour, cocoa, salt, canola oil, sugar, eggs, food coloring, vanilla, buttermilk, baking soda, white vinegar
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Impress your favorite person on Valentine's day with a double-layer heart-shaped cake covered in homemade vanilla icing.
Impress your favorite person on Valentine's day with a double-layer heart-shaped cake covered in homemade vanilla icing.
Ingredients:
sugar, butter, eggs, vanilla, almond extract, baking powder, baking soda, flour, milk, confectioners sugar
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This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing.
This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing.
Ingredients:
butter, sugar, brown sugar, eggs, flour, salt, cinnamon, baking soda, baking powder, vanilla, carrots, pineapple, walnuts
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Get Fabulous Red Velvet Cake Recipe from Food Network
Get Fabulous Red Velvet Cake Recipe from Food Network
Ingredients:
vegetable shortening, eggs, sugar, cocoa, food coloring, cake flour, salt, buttermilk, vanilla, baking soda, vinegar, flour, milk, butter, confectioners sugar
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, sugar, black cardamom, cinnamon, salt, phyllo, clarified butter, powdered sugar, cardamom, egg white, almonds, chicken breasts, grapeseed oil, olive oil, shallots, cloves, kale, lemon rind, pepper
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This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it too!
This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it too!