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This refreshing, playful pineapple cocktail throws you into vacation mode with just one sip.
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Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause.
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Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. Serve over pasta, if desired.
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Get Chunky White Bean-Avocado Dip Recipe from Food Network
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This low-cholesterol version of chicken piccata is made with tilapia instead of chicken but flavored with the usual lemon juice and capers.
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Strawberries add a beautiful rosy hue to this quick and easy applesauce made with sweet Red Delicious apples, tart rhubarb, and vanilla.
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An easy slow cooker recipe for spiced blueberry butter.
Ingredients: blueberries, sugar, zest, cinnamon, nutmeg
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The national dish of Lithuania, kugela is a delicious potato treat that's baked in the oven. It combines grated potatoes, plenty of bacon, onion, eggs, and the slightly sweet taste of evaporated milk. Serve with a dollop of sour cream!
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Apples and cranberries and baked under a sweet oat topping for a lighter version of apple cobbler.
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Add a little zing to any ordinary meal with this quick Peruvian-inspired green sauce made of lettuce leaves, cilantro, and jalapeno peppers. It's a nice condiment to keep on hand in the refrigerator.
cooking.nytimes.com
Although originally made by surrounding a sour cherry with chocolate ice cream, then encrusting it with a chocolate shell, the variations on tartuffo are as myriad as they are on a sundae -- the ice cream can be any flavor and so can the shell You can freeze coconut ice cream or strawberry or Burpled Rumple; bury a fruit or a nut inside or not; helmet it with dark or white chocolate or liquefied lemon As long as it's a globe and cold and the inside is softer than the out, it's tartuffo.
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The star of the show.