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This recipe is by Elaine Sciolino and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Buddy's Fish Hash Recipe from Food Network
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Baked chicken and chips on a stick. A great recipe for kids' parties...if you can keep the adults from gobbling them up first!
Ingredients: bone, egg, milk, potato chips
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Chicken is glazed with mustard and honey, then baked with bacon and cheese. A favorite!
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Get Roadside Seafood Fried Shrimp Recipe from Food Network
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Brotchan roy, a thick broth, is an old Dublin favorite traditionally served with Irish soda bread.
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Sweet potatoes are baked with brown sugar and red hot cinnamon candies. My grandmother used to make this simple sweet-spicy dish every year for the holidays. It's so delicious, you'll want to make it all year.
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This recipe sounds a little different, but is really good. It is also a cute cookie to serve at Halloween.
Ingredients: honey, flour, butter, cocoa, egg, vanilla, wheat
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Get Sesame Teriyaki/Honey Glazed Pork Ribs Recipe from Food Network
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I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.
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Small amounts of the rich blue cheese goodies add just the right flavor to a very fresh tasting salad. This is my nothing-else-could-possibly-make-me-happy-for-dinner salad. Happy eating!
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Boneless, skinless chicken breasts are baked with pesto sauce and mozzarella cheese for an easy family-pleasing dinner.