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Get Brussels Sprouts with Pancetta Recipe from Food Network
Get Brussels Sprouts with Pancetta Recipe from Food Network
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First, flour, salt and shortening are blended together. Then water, vinegar and egg is worked in. The manageable dough is then rolled out between sheets of waxed paper.
First, flour, salt and shortening are blended together. Then water, vinegar and egg is worked in. The manageable dough is then rolled out between sheets of waxed paper.
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Crisp cookie of Norwegian origin.
Crisp cookie of Norwegian origin.
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Yellow-fleshed sweet potatoes are steamed and then baked with brown sugar and butter.
Yellow-fleshed sweet potatoes are steamed and then baked with brown sugar and butter.
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Curry powder adds a new flavor to your zucchini soup thanks to this quick and easy recipe idea.
Curry powder adds a new flavor to your zucchini soup thanks to this quick and easy recipe idea.
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Besides the cabbage and mayonnaise, there 's salsa, olive oil and seasoned salt. Makes two generous servings.
Besides the cabbage and mayonnaise, there 's salsa, olive oil and seasoned salt. Makes two generous servings.
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Blackberries bring back memories of childhood. And this pie celebrates that memory perfectly. Flour, cinnamon, berries and sugar. Nothing extra to mask the taste of these luscious berries.
Blackberries bring back memories of childhood. And this pie celebrates that memory perfectly. Flour, cinnamon, berries and sugar. Nothing extra to mask the taste of these luscious berries.
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Frosting for Chocolate Covered Cherry Cookies III.
Frosting for Chocolate Covered Cherry Cookies III.
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These chocolate chip drop cookies are left overnight, or "forgotten," in the oven.
These chocolate chip drop cookies are left overnight, or "forgotten," in the oven.
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This a sweet and simple white bread recipe that's great for sandwiches.
This a sweet and simple white bread recipe that's great for sandwiches.
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Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer with the kneading hook.
Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer with the kneading hook.
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I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.