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Make your favorite restaurant lettuce wraps at home by stir-frying tofu with crunchy vegetables and creating that special sauce you love.
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Get Braised Short Rib Crostini with Remoulade Recipe from Food Network
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This recipe is adapted from Samui Institute of Culinary Arts in Thailand, Koh Samui island
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Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon.