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cooking.nytimes.com
In 2013, at least, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood This recipe is adapted from hers, for a plain apple pie It benefits from heeding her advice to pre-cook the filling before baking
cooking.nytimes.com
This recipe was brought to The Times in 2003 by Nigella Lawson, the British cookbook author and culinary celebrity, as part of an article encouraging readers to bake with yeast – an act all too often unnecessarily fraught with anxiety The payoff for tackling one's fear, she argued, is big Enter these pillowy, butter-rich buns dotted with semisweet chocolate and pistachios
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Get Chinese Spaghetti and Meatballs Recipe from Food Network
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These chocolate, banana, and pecan cookies from Ottolenghi are super rich and fudgy, and are best eaten within a day of being baked, which is not at all a hard...
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Get Greek-Style Stuffed Peppers Recipe from Food Network
www.simplyrecipes.com
These easy apple turnovers are made with store-bought puff pastry or homemade pie crust. They're filled with tart apples, currants, walnuts, sugar and cinnamon. All the best fall flavors in a hand-held pie!
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These bars are lower in fat than most bar cookies.
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Everyone's favorite pie just got a whole lot easier to make!
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Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.
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Sexy and spicy, just like its namesake.
Ingredients: yolk, superfine sugar, brandy
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Get Meringue Cookies Recipe from Food Network
Ingredients: almonds, egg whites, sugar
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Get Angel Food Cake with Tropical Fruit Compote Recipe from Food Network