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Part I of this series showed you how to make the dough for delicious cronuts. Now it's time to learn how to fry and glaze your treats.
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Get Prosciutto and Provolone Croissant Bread Pudding Recipe from Food Network
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Mangos, cream, and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert.
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With Valentine's Day right around the corner I thought this common yet incredible dessert would be worth sharing. It's extremely easy to make.... and a nice...
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Rich and creamy, sweet and refreshing, this frozen drink truly is a Tropical Delight!
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Some Sunday mornings are tougher than others; the Beer Bloody Mary is the drink of choice for just those days!
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One of our all-time favorites, this recipe for moist devil's food cake with Mrs. Milman's Chocolate Frosting is adapted from Martha Stewart Living, February 2006.
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Cream cheese, milk and dry white wine form the base for this shrimp and potato chowder with sauteed chopped onions and celery.
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The healthy chunky monkey ice cream is a banana-based ice cream with peanut butter, chocolate, and just a little milk. It's ready in under an hour!
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Unsweetened chocolate, sweetened condensed milk, vanilla, water and a pinch of salt all melt together to form a sweet, simple fudge sauce.
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This moist, easy-to-make cake is sweetened with banana, coconut, and nutmeg and topped with a scrumptious vegan-friendly vanilla glaze.
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Watch everyone's eyes light up when you bring out this fantastic cake, made to look like a giant-size OREO Cookie. The best part? It tastes as good as it looks!