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This cream cheese frosting is perfecting for icing pumpkin bread, carrot cake, chocolate cake, and cookies. Plus it uses only four ingredients!
This cream cheese frosting is perfecting for icing pumpkin bread, carrot cake, chocolate cake, and cookies. Plus it uses only four ingredients!
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A traditional drink that everyone will chug! Made with brandy, milk, egg and ice cream!
A traditional drink that everyone will chug! Made with brandy, milk, egg and ice cream!
www.allrecipes.com
Rich and creamy, this recipe calls for cream and half-and-half whipped up with crushed ice and vanilla pudding mix. The mixture is then layered in a pre-baked pie shell with lots of sliced bananas. After an hour in the fridge, the pie is served chilled with mounds of whipped cream.
Rich and creamy, this recipe calls for cream and half-and-half whipped up with crushed ice and vanilla pudding mix. The mixture is then layered in a pre-baked pie shell with lots of sliced bananas. After an hour in the fridge, the pie is served chilled with mounds of whipped cream.
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No one will believe this awesome dessert is just dressed-up ice cream sandwiches!
No one will believe this awesome dessert is just dressed-up ice cream sandwiches!
www.allrecipes.com
Potatoes are mashed with cream cheese, ranch-style dressing mix, sour cream and butter.
Potatoes are mashed with cream cheese, ranch-style dressing mix, sour cream and butter.
cooking.nytimes.com
Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
www.delish.com
This chocolaty ice cream, with a punch of tropical flavor from coconut milk, is the perfect smooth, creamy frozen treat for vegans or others going dairy-free.
This chocolaty ice cream, with a punch of tropical flavor from coconut milk, is the perfect smooth, creamy frozen treat for vegans or others going dairy-free.
www.delish.com
These ice cream sandwiches are Santa approved.
These ice cream sandwiches are Santa approved.
www.foodnetwork.com
Get Sour Cream Coffee Cake Recipe from Food Network
Get Sour Cream Coffee Cake Recipe from Food Network
Ingredients:
sugar, brown sugar, walnuts, vanilla, cinnamon, flour, baking soda, salt, butter, eggs, sour cream
www.foodnetwork.com
Get Kona Mango Cream Pie Recipe from Food Network
Get Kona Mango Cream Pie Recipe from Food Network
Ingredients:
sifted flour, nuts, margarine, heavy cream, sugar, vanilla, cream cheese, gelatin, water, salt, lemon juice
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Love coconut? With coconut milk, a splash of coconut rum, and plenty of coconut, this fluffy pie will deliver the goods!
Love coconut? With coconut milk, a splash of coconut rum, and plenty of coconut, this fluffy pie will deliver the goods!
Ingredients:
flour, salt, butter, shortening, coconut water, coconut, coconut milk, sugar, sweetened coconut, vanilla bean, cornstarch, milk, eggs, egg yolk, heavy whipping cream, confectioners sugar, vanilla, lemon juice
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Brussels sprouts are simmered in cream, then finished with a squeeze of fresh lemon in this delicious Thanksgiving side dish.
Brussels sprouts are simmered in cream, then finished with a squeeze of fresh lemon in this delicious Thanksgiving side dish.