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Get Middle Eastern-Style Chicken, Veggies and Rice Recipe from Food Network
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Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
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This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe from Food Network
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Get NY Dog Recipe from Food Network
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Get Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce Recipe from Food Network
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An easy recipe from Marie's for grilled chicken breast skewers marinated in Marie's Original Coleslaw Dressing, served with coleslaw, pita bread, and tomatoes.
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Get Latkes Recipe from Food Network
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Get Cafe Ponte Lobster Salad Recipe from Food Network
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Get Tabouleh Recipe from Food Network