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Creamy rice pudding is first baked, then topped with a layer of meringue and baked again, in this cherished family favorite.
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Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
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This icing is usually put on the wedding cake after the Almond Paste is applied.
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Get Pasta with Pecorino and Pepper Recipe from Food Network
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These easy-to-eat hand pies can be filled with any fresh, seasonal fruit and jam combination you like.
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Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
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Get Lemon Grass Parfait with Warm Pineapple Salsa Recipe from Food Network
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Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish.
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I don't usually cook with chicken breasts because they aren't packed with flavor and tend to dry out easily. When I do have them in the fridge I usually bread...
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These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.
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Crumbly, nutty cookies layered with sweet cherry jam and dusted with sugar make delectable valentines.If you're feeling soft-hearted, serve these alongside Hot Chocolate with Marshmallow Hearts.
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These kid-pleasing muffins made with whole wheat and quinoa flour are bursting with fresh banana and strawberry flavor and ready in 1 hour.