Search Results (9,108 found)
cooking.nytimes.com
These crisp and savory cakes, a longtime specialty of the Manhattan restaurant called Home, are best described as homemade Tater Tots in patty form They are a nice change from mashed potatoes at Thanksgiving or Christmas (or any) dinner, make ideal carriers for fried or poached eggs at brunch, and can even double as latkes for Hanukkah The power of the garlic is tamed in one easy step — by boiling it in the same water as the potatoes.
These crisp and savory cakes, a longtime specialty of the Manhattan restaurant called Home, are best described as homemade Tater Tots in patty form They are a nice change from mashed potatoes at Thanksgiving or Christmas (or any) dinner, make ideal carriers for fried or poached eggs at brunch, and can even double as latkes for Hanukkah The power of the garlic is tamed in one easy step — by boiling it in the same water as the potatoes.
www.allrecipes.com
This is a rich and lovely braided bread with a scattering of poppy seeds on top.
This is a rich and lovely braided bread with a scattering of poppy seeds on top.
www.foodnetwork.com
Get Apple Berry Pie Recipe from Food Network
Get Apple Berry Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mint leaves, sugar, half and half, egg yolks, chocolate chips, chocolate, butter, heavy cream, brandy, egg whites, cream of tartar, egg yolk, blanched almonds
www.allrecipes.com
Looking for a dessert that combines nostalgia with a modern twist? This chocolate, banana and coconut combination is simply pie heaven!
Looking for a dessert that combines nostalgia with a modern twist? This chocolate, banana and coconut combination is simply pie heaven!
cooking.nytimes.com
What do you serve when you serve drinks The general consensus is something crisp, salty and delicious (In France, Champagne with potato chips is considered the perfect pairing.) Cheese wafers and cheese straws are always crowd pleasers
What do you serve when you serve drinks The general consensus is something crisp, salty and delicious (In France, Champagne with potato chips is considered the perfect pairing.) Cheese wafers and cheese straws are always crowd pleasers
www.chowhound.com
These cupcakes have a wonderful coconut and ricotta cheese filling hidden inside the cupcake. They are so tasty you will be surprised to learn they only have...
These cupcakes have a wonderful coconut and ricotta cheese filling hidden inside the cupcake. They are so tasty you will be surprised to learn they only have...
Ingredients:
egg whites, egg, applesauce, vanilla, flour, sugar, cocoa, baking soda, buttermilk, ricotta cheese, egg white, coconut, almond extract, confectioners sugar
www.allrecipes.com
A lovely pecan meringue nest forms the crust for this pie, which is filled with chocolate whipped cream. Top with sliced strawberries, raspberries, or simply cover the pie with chocolate shavings.
A lovely pecan meringue nest forms the crust for this pie, which is filled with chocolate whipped cream. Top with sliced strawberries, raspberries, or simply cover the pie with chocolate shavings.
Ingredients:
egg whites, salt, cream of tartar, sugar, vanilla, pecans, chocolate, water, heavy whipping cream
www.allrecipes.com
Little fluttery, tender cookie bowls hold strawberry cream topped with fresh strawberries. It's such a pretty dessert, nobody will believe you made them yourself.
Little fluttery, tender cookie bowls hold strawberry cream topped with fresh strawberries. It's such a pretty dessert, nobody will believe you made them yourself.
Ingredients:
butter, sugar, flour, vanilla, egg whites, cream cheese, confectioners sugar, strawberries
www.allrecipes.com
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Ingredients:
egg yolks, sugar, mascarpone cheese, heavy whipping cream, ladyfingers, liqueur, cocoa, chocolate
www.allrecipes.com
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
Ingredients:
walnuts, egg yolks, sugar, cardamom, baking soda, rose water, egg yolk, water, decoration