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cooking.nytimes.com
Here is a laid-back, unfussy salad that takes no time to prepare and is a great accompaniment to a summer pasta It’s also good on its own for lunch.
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This mixture of macaroni, pineapple, ham, eggs, tomatoes, and onion is dressed with Italian-style salad dressing.
cooking.nytimes.com
In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions You can use freekeh or farro here for the grains Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting
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This is an unusual salad that everyone in my office loves. I get requests for it time and time again.
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A low-fat delicious cake. Can be made for any occasion. Use your favorite flavor of fruit preserves.
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Get Baked Alaska Recipe from Food Network
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I had some overripe pears sitting in my fruit basket and wanted to do something with them instead of just tossing them out. I'm not sure if it was the chill...
Ingredients: pears, figs, honey, juice, water
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This tropical fruit smoothie is a lot of fun for kids. I made it up after an afternoon outside with a friend. It's best in summer because there is better fruit.
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Get Italian American Cookie Sandwiches Recipe from Food Network
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This Pan-Roasted Soy-Glazed Salmon with Cool Cucumber Salad and Crispy Shallots is super simple, healthy, and quick to make, yet full of complex flavor from soy...
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This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended for adults.
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Get Lady and Sons' Salad Recipe from Food Network