Search Results (20,678 found)
Guy's Spicy Spanish Rice
Guy's Spicy Spanish Rice
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Ingredients: red bell pepper, poblano pepper, jalapeno pepper, serrano pepper, corn shucked, canola oil, yellow onion, bell pepper, chayote squash, salt, black pepper, cayenne pepper, cloves, basmati rice, chicken stock, spanish olives, black beans, tomatoes, cilantro leaves
Spicy Lemon-Ginger Bread Stuffing Recipe
Spicy Lemon-Ginger Bread Stuffing Recipe
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: green chiles, lemon halved, ginger, garlic, bread crumbs, caraway seeds, butter
Penne with Chicken and Asparagus
Penne with Chicken and Asparagus
www.allrecipes.com
A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.
Ingredients: penne, olive oil, bone, chicken broth, slender asparagus, garlic, parmesan cheese
Soft-Shell Crab Toast Recipe
Soft-Shell Crab Toast Recipe
cooking.nytimes.com
Broiling is perhaps the easiest way to cook soft shell crabs All you do is oil up the crabs, lay them on a baking sheet and broil them until crisp and bronzed on both sides — under 10 minutes It's also one of the tastiest ways to cook them: their edges crisp and char while their bellies swell with sweet, saline juices
Ingredients: italian parsley, peppers, lemon juice, salt, olive oil, bread, garlic, crabs
Fried Farfalle Chips
Fried Farfalle Chips
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Fried and seasoned bow-tie pasta makes a delightful snack.
Ingredients: pasta, vegetable oil, parmesan cheese, chili powder, garlic powder, dry mustard
Shrimp and Crab over Toasted Baguettes Recipe kchurchill5
Shrimp and Crab over Toasted Baguettes Recipe kchurchill5
www.chowhound.com
This is a quick and easy appetizer. Make it ahead and then spread on lightly toasted baguettes and top with fresh crab and scallions. It is easy and quick...
Ingredients: shrimp, butter, cream cheese, crab meat, brandy, dill, garlic, worcestershire, scallions
Giant Stuffed Mushrooms
Giant Stuffed Mushrooms
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Portabello mushrooms are amazing and when they are baked with olive oil and then stuffed with an equally amazing kasha-based pilaf - flavored with carrots, and garlic - the end result is indescribable.
Ingredients: portobello mushrooms, olive oil, garlic, cilantro, carrot, celery, kasha, water, parsley
Mediterranean Snow Peas
Mediterranean Snow Peas
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Snow peas are lightly seasoned with Italian seasoning and a splash of lemon juice to highlight their natural sweetness.
Ingredients: butter, garlic, italian seasoning, snow peas, water, olive oil, lemon juice
Mummy Pizza
Mummy Pizza
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These easy-to-make mini pizzas with olive slices for eyes and string cheese for mummy wrap are perfect for your trick or treaters before they head out the door!
Ingredients: french bread, pizza sauce, oregano, garlic powder, green olives, string cheese
Bulgur, Spinach and Tomato Casserole Recipe
Bulgur, Spinach and Tomato Casserole Recipe
cooking.nytimes.com
Bulgur is a versatile cracked wheat product that can lend a nutty flavor to a variety of dishes Because this is a casserole, it calls for coarse bulgur, which can also be used in pilafs, soups and stuffed vegetables It is paired here with spinach, tomatoes and cheese for a bubbly and hearty dish.
Ingredients: bulgur, tomatoes, olive oil, garlic, sugar, allspice, spinach, mint, chickpeas, parmesan
Quick Pickles
Quick Pickles
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Ingredients: white vinegar, sugar, mustard seed, salt, garlic, dill, bay leaf, cucumbers
Rolfs Original Swiss Cheese Fondue
Rolfs Original Swiss Cheese Fondue
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Ingredients: cheese, gruyere cheese, garlic, dry white wine, cornstarch, water, french bread