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Ingredients 2 lbs of tilapia 2 lbs of baby shrimp 1 lb of baby octopus 2 cups of fresh lime juice 2 cups of fresh lemon juice 1 cup of fresh orange juice 1 small...
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Get The Kids' Corn Bread Recipe from Food Network
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This recipe evokes the fuzzy navel cocktail by giving you a cake made with peach liqueur, peaches, and orange juice.
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This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb.
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Orange juice lends a citrusy, floral note.
Ingredients: rhubarb, orange, orange juice, sugar
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Cottage cheese replaces the typical cream cheese in these tasty cookies.
cooking.nytimes.com
This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, vermouth, orange
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Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
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A delicious holiday Champagne punch recipe.
cooking.nytimes.com
The sweetness of the sweet potatoes infuses this Mexican-inspired lentil dish along with the heat of the chipotles, which also have a certain sweetness as well because of the adobo sauce they’re they are packed in The combination, with the savory lentils, is a winner.
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Chef John's recipe for seared scallops on fresh corn cream proves that you can make something special with just a few seasonal ingredients.