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Spring greens are tossed in a homemade shallot vinaigrette creating a light and refreshing salad for lunch or dinner.
Spring greens are tossed in a homemade shallot vinaigrette creating a light and refreshing salad for lunch or dinner.
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Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.
Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.
Ingredients:
vegetable oil, sugar, wine vinegar, soy sauce, almonds, sesame seeds, napa cabbage, green onions
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If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
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This refreshing and colorful edamame salad has black beans, garbanzo beans, red and yellow bell peppers and is tossed in a light rice vinegar dressing.
This refreshing and colorful edamame salad has black beans, garbanzo beans, red and yellow bell peppers and is tossed in a light rice vinegar dressing.
Ingredients:
red onion, black beans, garbanzo beans, rice vinegar, red bell pepper, bell pepper, italian parsley, ginger, olive oil
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Get Grilled Link Hot Dogs with Homemade Pickle Relish Recipe from Food Network
Get Grilled Link Hot Dogs with Homemade Pickle Relish Recipe from Food Network
Ingredients:
cider vinegar, mustard seeds, coriander seeds, sugar, dill pickles, red pepper, yellow pepper, white onion, dill
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice.
Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice.
Ingredients:
green bell peppers, beef, onion, tomatoes, white rice, water, worcestershire sauce, salt, black pepper, cheddar cheese
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Leftover cooked chicken and fresh or frozen corn kernels are combined with green chiles and oregano in this creamy corn chowder.
Leftover cooked chicken and fresh or frozen corn kernels are combined with green chiles and oregano in this creamy corn chowder.
Ingredients:
butter, celery, onion, carrot, garlic, oregano, corn kernels, chicken broth, chicken breast, chile pepper, milk
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This cheese- and tortilla-filled frittata is topped with a homemade tomato salsa flavored with smoky poblano peppers.
This cheese- and tortilla-filled frittata is topped with a homemade tomato salsa flavored with smoky poblano peppers.
Ingredients:
poblano peppers, tomatoes, onion, lime juice, cilantro, jalapeno pepper, corn tortillas, olive oil, eggs, monterey jack
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Get Moro (Black Bean and White Rice) Recipe from Food Network
Get Moro (Black Bean and White Rice) Recipe from Food Network
Ingredients:
black beans, bay leaves, oregano, lard, bacon, chorizo, ham, white onion, green bell pepper, garlic, cumin, rice, banana
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An inexpensive chuck roast becomes an elegant dinner with a simple herb crust and a smooth and creamy horseradish sauce.
An inexpensive chuck roast becomes an elegant dinner with a simple herb crust and a smooth and creamy horseradish sauce.
Ingredients:
bread crumbs, olive oil, garlic, mustard, savory, black pepper, rosemary, beef chuck, sour cream, horseradish, lemon juice, salt