Search Results (24,782 found)
www.allrecipes.com
Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner.
Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner.
Ingredients:
yogurt, eggs, canola oil, lemon juice, lemon, sugar, limoncello liqueur, flour, baking powder, baking soda, salt, confectioners sugar
www.foodnetwork.com
Get Sticky Buns Recipe from Food Network
Get Sticky Buns Recipe from Food Network
Ingredients:
sugar, butter, milk, yeast, salt, flour, eggs, brown sugar, vegetable shortening, honey
www.allrecipes.com
Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.
Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.
Ingredients:
water, fish sauce, shallots, cloves, black pepper, red pepper flakes, sugar, catfish, lime juice, green onion, cilantro
www.allrecipes.com
These 3-layer Nanaimo bars have a crushed sandwich cookie crust!
These 3-layer Nanaimo bars have a crushed sandwich cookie crust!
Ingredients:
butter, sugar, cocoa, egg, chocolate, vanilla pudding, heavy cream, confectioners sugar, chocolate chips, vegetable oil
www.allrecipes.com
Yummy oatmeal cookies with chocolate chips, raisins and pecans!
Yummy oatmeal cookies with chocolate chips, raisins and pecans!
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, rolled oats, chocolate chips, raisins, pecans
www.allrecipes.com
The pastry for this fabulous tart is ambrosial, made with confectioners ' sugar, cake flour, eggs and orange water. Pitted sour cherries are piled onto the crust and topped with a sweetened, rich cream infused with black cherry liqueur. This luscious tart is then baked until the filling is just set.
The pastry for this fabulous tart is ambrosial, made with confectioners ' sugar, cake flour, eggs and orange water. Pitted sour cherries are piled onto the crust and topped with a sweetened, rich cream infused with black cherry liqueur. This luscious tart is then baked until the filling is just set.
Ingredients:
confectioners sugar, butter, cake flour, eggs, orange flower water, cherries, flour, kirschwasser, heavy whipping cream, sugar
www.allrecipes.com
These snappy gingerbread straws add an eye-catching twist to the usual gingerbread cookies.
These snappy gingerbread straws add an eye-catching twist to the usual gingerbread cookies.
cooking.nytimes.com
In France, this cake is usually served with a little sweetened crème fraiche, but it lends itself to other toppings as well Fresh soft fruit, like sliced peaches or plums, is a natural with this as is berries with a touch of sugar And, because the cake is plain and just a little tangy from the yogurt, it pairs happily with lemon cream, curd or mousse and is delicious with chocolate mousse or chocolate sauce.
In France, this cake is usually served with a little sweetened crème fraiche, but it lends itself to other toppings as well Fresh soft fruit, like sliced peaches or plums, is a natural with this as is berries with a touch of sugar And, because the cake is plain and just a little tangy from the yogurt, it pairs happily with lemon cream, curd or mousse and is delicious with chocolate mousse or chocolate sauce.
Ingredients:
flour, almonds, baking powder, sugar, lemon, yogurt, eggs, vanilla, flavorless oil, lemon marmalade, water
www.allrecipes.com
These sweet and cinnamony pickles are made over the course of a few days, but deliver memories that will last a lot longer than that.
These sweet and cinnamony pickles are made over the course of a few days, but deliver memories that will last a lot longer than that.
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brown sugar, ancho, salt, garlic powder, cloves, cinnamon, spareribs, piment n, cider vinegar, vanilla
cooking.nytimes.com
With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable Even better, you can bake a pan of bacon at the same time
With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable Even better, you can bake a pan of bacon at the same time
Ingredients:
eggs, milk, heavy cream, orange juice, vanilla, nutmeg, salt, challah bread, brown sugar, butter
www.chowhound.com
With hominy and jalapeño.
With hominy and jalapeño.
Ingredients:
butter, eggs, milk, salt, sugar, baking powder, baking soda, hominy, seeds, flour, yellow cornmeal