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This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
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Provolone cheese, pepperoni, and broccoli rabe blend into a delightful filling for a traditional Italian grinder.
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Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.
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Lots of chopping, but the payoff is worth it.
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Crispy asparagus spears are stir-fried with ginger and cashews.
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A great summertime recipe for grilled salmon filets. These are marinated in lemon and herbs. Very light and flavorful. Grilled onions would be an excellent addition!
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This fresh lentil salad is great all year round, but is especially refreshing during the summer.
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A recipe of family tradition, a closely guarded secret, all traded in exchange for a work favor!
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Get Lemon Orzo Recipe from Food Network
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Get Caramelized Onion and Gorgonzola Pizza Recipe from Food Network
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Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot chile peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they're baked with additional barbecue sauce.
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Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.