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This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
Ingredients:
olive oil, yellow onion, mustard, vegetable broth, turnips, parsnips, bay leaves, celery, water, watercress, garlic, parmesan cheese
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Provolone cheese, pepperoni, and broccoli rabe blend into a delightful filling for a traditional Italian grinder.
Provolone cheese, pepperoni, and broccoli rabe blend into a delightful filling for a traditional Italian grinder.
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Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.
Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.
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Lots of chopping, but the payoff is worth it.
Lots of chopping, but the payoff is worth it.
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Crispy asparagus spears are stir-fried with ginger and cashews.
Crispy asparagus spears are stir-fried with ginger and cashews.
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This fresh lentil salad is great all year round, but is especially refreshing during the summer.
This fresh lentil salad is great all year round, but is especially refreshing during the summer.
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A recipe of family tradition, a closely guarded secret, all traded in exchange for a work favor!
A recipe of family tradition, a closely guarded secret, all traded in exchange for a work favor!
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Get Lemon Orzo Recipe from Food Network
Get Lemon Orzo Recipe from Food Network
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Get Caramelized Onion and Gorgonzola Pizza Recipe from Food Network
Get Caramelized Onion and Gorgonzola Pizza Recipe from Food Network
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Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot chile peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they're baked with additional barbecue sauce.
Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot chile peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they're baked with additional barbecue sauce.
Ingredients:
olive oil, onion, green onions, cloves, habanero peppers, red bell pepper, seitan, black beans, tomatoes, white rice, cilantro, barbecue sauce, flour tortillas
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Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.
Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.
Ingredients:
olive oil, butter, cloves, onion, red bell pepper, italian seasoning, flour, dry white wine, chicken broth, half and half, spinach, artichoke hearts, mozzarella cheese