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When pairing beef with Cabernet, we usually serve a hearty red-wine sauce, like the one on these short ribs. Veal stock gives the dish extra-deep flavor, but chicken stock (preferably homemade) works well, too.
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Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!
cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Brie-Filled Puff Pasty with Balsamic and Black Pepper Strawberries Recipe from Food Network
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Don't wait for a wedding to make this delicious and comforting soup with kale, tiny pasta, and tender little beef meatballs.
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Get Grilled Eggplant with Mint Vinaigrette Recipe from Food Network
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Chicken and apple sausages combined with peppers and penne pasta create a flavorful dinnertime favorite.
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Get Caramelized Onion Sweet Potato Salad Recipe from Food Network
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A tangy sauce brushed on while they broil makes these chops a family favorite. Cook them until they're just done and you probably won't have to bother with putting away leftovers.
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Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.
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Get Jalapeno Popper-Stuffed Chicken Recipe from Food Network
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Get Rib-eye Steaks with Grilled Fresh Sage Tomatoes Recipe from Food Network