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Get My Famous Guacamole Recipe from Food Network
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Chef Boyardee Ravioli layered with cottage cheese, spinach, and Italian blend cheese for an easy lasagna-type casserole.
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At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine. Instead of oxtail, this dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.
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A delicious combo of German and Mexican food, these spicy cabbage rolls can be made in your slow cooker or pressure cooker - or they can be frozen and then baked.
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Green tomato and bacon make the perfect combination for a hearty soup at the end of tomato season. Serve with a nice crusty bread.
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Get Scallops Whakatane Recipe from Food Network
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Get Ten-Minute Tomato Soup Recipe from Food Network
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Get Pizza Sauce Recipe from Food Network
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Get Crab Cocktail Americana Recipe from Food Network
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Get iHungry Spaghetti Tacos Recipe from Food Network
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Get Eggs Flamenco Recipe from Food Network
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Enjoy a classic chicken dinner over an open flame.