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In this Italian-inspired dish, eggplant halves are filled with a savory mixture of browned beef, bell pepper, fresh herbs, cheese and bread crumbs, then topped with tomatoes and more cheese and baked until tender.
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A pasta salad with Greek-inspired flavors is bright and colorful, thanks to colored rotini pasta, black olives, red tomatoes, and green cucumber. A fresh vinaigrette dressing and feta cheese add their finishing touches.
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Get Tuna Salad with Herb Toast Recipe from Food Network
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Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce.
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Tuck grilled salmon, lettuce, and onion inside a pita, and pair with a yogurt dip for a refreshing summertime lunch.
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This delicious heirloom tomato and watermelon salad recipe is courtesy of Laurent Tourondel.
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Get Grilled Calamari Salad Recipe from Food Network
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Get Ricotta, Squash and Honey Flatbread Recipe from Food Network
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Get Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce Recipe from Food Network
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Chicken quinoa salad with asparagus, tomatoes, and basil is a refreshing summer salad that is similar to pasta salad.
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Your slow cooker stands in for an oven in a recipe for sausage-stuffed zucchini topped with melted mozzarella cheese. It's a late summer meal that won't heat up the kitchen.