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A versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions, and vegetables are coated in a creamy sauce and topped with slices of meatloaf, a sprinkling of cheese keeps the meatloaf moist during cooking.
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The richness of the condensed soups that comprise the creamy sauce for this simple dish will have folks thinking you made it from scratch.
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Leftover turkey meat is simmered in a curry spiced creamy mushroom sauce, and served with rice.
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Whip up a warm and hearty stroganoff with ground beef, Worcestershire sauce, garlic and mushrooms in a rich sauce of milk, sour cream and cream of mushroom soup. Serve over hot egg noodles for a satisfying meal.
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These sloppy joes are the best! Do as I do and personalize these by adjusting spices to your taste!
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Get HG Hot Couple: Onion Goodness Burgers Recipe from Food Network
Ingredients: turkey, onion
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Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare She’s kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat Parmesan shavings stand in for the usual Cheddar.
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This dish of fresh zucchini is balanced by soft, ripe Taleggio and roasted marcona almonds.
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The secret ingredient? Steak sauce. The creamy part? Mayonnaise and sour cream. The end result is a delicious garlic- infused dressing that would be perfect topping a salad of grilled beef or chicken.
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Adam Perry Lang's barbecue sauce sweet, spicy, and sticky pairs perfectly with his super-flavorful chicken wings.
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These spicy hush puppies are loaded with bell peppers and pimento peppers for a colorful and tasty treat. Serve alongside tartar sauce for a delicious appetizer.
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This creamy carbonara made with dairy-free coconut milk, fresh oyster mushrooms, bell peppers, and a hint of basil is a great vegan dish.