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Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base.
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Bring something unique to the next party: a bowl of sweet crunchy brittle made with pumpkin seeds and beer. Cayenne pepper and cinnamon add their spicy notes to the candy.
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Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.
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This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
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A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
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Grilled, marinated tri tip steak with a salsa made with green bell peppers, garlic, and scallions. Also called sirloin tip, culotte steak, triangle steak, and Santa Maria-style barbecue.
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A soy/honey vinaigrette bring Asian-inspired flavor to this cole slaw with Savoy cabbage, onions, and peppers.
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Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
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Get Flavorful Tofu Tostada Recipe from Food Network
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Ground beef and cilantro make a delicious filling for these flaky empanadas.
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This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey.
Ingredients: cranberries, sugar, orange juice
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With tarragon, chervil, and parsley, this bearnaise is very flavorful. Bearnaise is a creamy and elegant sauce that is wonderful with grilled steak, poached salmon, or roasted vegetables.