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A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.
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Two types of rum, fresh citrus juices, and almond syrup served with a flaming garnish.
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Get Holiday Deviled Eggs Recipe from Food Network
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This colorful couscous salad is easy to prepare and ideal for a summer lunch.
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A quick, kid-pleasing pizza made with ground beef, cream of mushroom soup, and cheese.
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Tater Tots® are simmered with ham, Cheddar cheese, and cream of mushroom soup in the slow cooker in this ultimate comfort-food soup the family will love.
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A very Victorian recipe! The flavor improves with age, keeping for about a week.
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Condensed milk, sugar, cashew nuts, and butter combine to make this fudge-type toffee, a treat enjoyed in Sri Lanka on special occasions.
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Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
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Get Jerk Chicken Recipe from Food Network