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An oldie but a goodie! A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese.
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Get Orangutang Recipe from Food Network
Ingredients: beer, orange juice, syrup
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Before you send your little ghouls out the door on Halloween, feed them a warm supper of orange-colored tomato tortilla quesadillas, filled with Cheddar cheese, sweet potatoes, and black beans. You can cook the sweet potatoes in a microwave oven ahead of time.
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Get Polenta Fries with Sesame-Ginger Yogurt Dip Recipe from Food Network
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Get Vegetable Couscous Salad Recipe from Food Network
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Puff pastry, pudding mix, and fresh strawberries are layered to make this super-easy version of the classic French dessert.
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This fabulous peach cobbler works just as well with canned peaches!
Ingredients: peaches, lemon, sugar, water, butter, flour, milk
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Get Grilled Potato Bundles Recipe from Food Network
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This is a great smoothie for breakfast - and sometimes dinner! You can substitute the orange juice with any mix of juices or even soy milk! The soy milk adds more of a milk shake quality than the juice does.
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A favorite for games and as a snack, these hot wings are sure to rival those from your favorite chain restaurant!
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This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Goat Cheese Wrapped in Vine Leaves Recipe from Food Network