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Spicy steamed mussels in white wine and tomato juice.
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With a hint of cinnamon and nutmeg, this pear crisp is delicious served warm with vanilla ice cream.
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Recipe for brownie doughnuts by Sheila G. Mains from her new cookbook, Sheila G’s Butter & Chocolate.
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The simple, creamy French soup made with just potatoes, leeks, stock, and of course butter and cream.
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Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!
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Giant sea scallops are coated with a Cajun-inspired breading and lightly fried in butter in this blackened treat.
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Pan-seared beef filets topped with crabmeat is the perfect romantic dinner for two.
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Get Sauteed Cabbage Recipe from Food Network
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Try this recipe when making Ghoulish Petits Fours.
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Turmeric and mango add a bright color to this hearty, paleo-friendly smoothie that is quick and easy to prepare for on-the-go breakfasts.
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An 11 on a scale of 1 to 10! Fantastic flavor of butterscotch and peanut butter with the crunch of crisp rice cereal.
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Grilled Brussels sprouts coated in butter and garlic powder are a quick and easy side dish for barbeques.