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Small shaped pasta, beans and a can of minestrone soup are added to pork sausage which has been browned with onions, onion powder and garlic to create this thick soup.
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White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.
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A leftover Easter ham bone turns into a hearty soup with potatoes, cabbage, celery. A bit of light cream adds a rich texture to this easy meal.
cooking.nytimes.com
When people speak of Mediterranean food they are most often referring to that of Spain, southern France, Italy and Greece The conversation occasionally includes the Middle East, but rarely North Africa The primary reason for this is a lack of exposure, because often when people taste good North African food (no, it isn't all couscous), they become instant converts
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Perfect to chase away winter's chill, this rich and creamy cauliflower soup from chef Sara Moulton is more than comforting. It's also low-fat.
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Just one tablespoon of cream per person gives this fettuccine a luxurious taste and texture.
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Get Ice Cream Lasagna Recipe from Food Network
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Get Stracciatella with Strawberries and Vin Santo Recipe from Food Network
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Forget about snowball fights; this recipe for snow ice cream made with snow, condensed milk, and a little vanilla is a much sweeter way to use freshly fallen snow!
Ingredients: condensed milk, sugar, vanilla
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Sweetened condensed milk, chocolate syrup and whipped cream make for a heavenly, rich chocolate made-in-the-freezer ice cream.
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Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.