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cooking.nytimes.com
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
Ingredients:
egg white, sugar, pistachios, cardamom, almond meal, semolina flour, baking powder, salt, butter, eggs, zest, rose water, vanilla, greek yogurt, confectioners sugar, lemon juice
www.foodnetwork.com
Get Salmon with Lentils Recipe from Food Network
Get Salmon with Lentils Recipe from Food Network
Ingredients:
green lentils, olive oil, yellow onions, leeks, thyme leaves, salt, black pepper, garlic, celery, carrots, chicken stock, tomato paste, red wine vinegar, salmon, chickens, onions, parsnips, parsley, thyme, dill, black peppercorns
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Get Shrimp Etouffee Recipe from Food Network
Get Shrimp Etouffee Recipe from Food Network
Ingredients:
butter, flour, onions, green bell peppers, celery, garlic, tomatoes, bay leaves, salt, cayenne pepper, essence, shrimp, parsley leaves, green onion, paprika, garlic powder, black pepper, onion powder, oregano, thyme, yellow onions, carrots, bay leaf, black peppercorns
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Get Chicken with Dumplings Recipe from Food Network
Get Chicken with Dumplings Recipe from Food Network
Ingredients:
chickens, chicken stock, carrots, onions, celery, leeks, bay leaves, flour, salt, baking powder, parsley, butter, milk, canola oil
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Get Black Bean Taco Fritters with Spicy Mayo Recipe from Food Network
Get Black Bean Taco Fritters with Spicy Mayo Recipe from Food Network
Ingredients:
vegetable oil, bacon, onions, celery, thyme, cloves, lemons, black beans, parsley, baking powder, flour, eggs, cheddar, mayonnaise, cornmeal
www.allrecipes.com
Deviled eggs get a kick from hot peppers and Buffalo wing sauce to give your favorite appetizer a spicy and zesty flavor.
Deviled eggs get a kick from hot peppers and Buffalo wing sauce to give your favorite appetizer a spicy and zesty flavor.
Ingredients:
yolks, greek yogurt, celery, anaheim chile, mayonnaise, dijon mustard, buffalo, garlic salt, onion powder, black pepper, paprika, cheddar cheese
www.allrecipes.com
Simmer zucchini, Italian sausage, and canned tomatoes in a slow cooker for a hearty, weeknight meal.
Simmer zucchini, Italian sausage, and canned tomatoes in a slow cooker for a hearty, weeknight meal.
Ingredients:
italian sausage, celery, zucchini, tomatoes, green bell peppers, onion, salt, sugar, oregano, italian seasoning, basil, garlic powder, parmesan cheese
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Get The Kids' Corn Bread Recipe from Food Network
Get The Kids' Corn Bread Recipe from Food Network
Ingredients:
flour, yellow cornmeal, wheat germ, baking powder, salt, egg, cultured buttermilk, butter, honey, orange marmalade
www.allrecipes.com
This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
Ingredients:
eggs, butter, brown sugar, pineapple, cherries, cake flour, baking powder, salt, sugar, almond extract
www.chowhound.com
Versatile enough to serve on nachos, in sliders, or atop mashers.
Versatile enough to serve on nachos, in sliders, or atop mashers.
Ingredients:
salt, chili powder, cinnamon, pork butt, vegetable oil, garlic, habanero chiles, yellow onions, cider vinegar
www.allrecipes.com
This is a great roast with a spicy, crispy crust. The heat of the oven removes a bit of the bite of the hot sauce. Enjoy!
This is a great roast with a spicy, crispy crust. The heat of the oven removes a bit of the bite of the hot sauce. Enjoy!