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Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
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This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe, with just as much great flavor.
www.delish.com
Theres no law that says a mixed grill has to be based on meat. Shrimp, scallops and salmon are up to the task, and, paired with a simple red-pepper sauce, make for a festive meal. Add bread, salad and wine and you have a party.
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Get Carne Seca Rosti Recipe from Food Network
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This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices.
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Get Fried-Catfish Rolls Recipe from Food Network
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Get Rainbow Roasted Vegetables Recipe from Food Network
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Get Roasted Pepper and Goat Cheese Bruschetta Recipe from Food Network
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cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.