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A zippy balsamic vinaigrette give a lift to thin shreds of quickly cooked cabbage and carrots.
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A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie.
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Orzo and zucchini are tossed with fresh basil and garlic for a refreshing salad perfect for outdoor dining.
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Get Pea Puree Recipe from Food Network
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Get Bread and Butter Pickles Recipe from Food Network
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Get Quick Southern Collards Recipe from Food Network
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Get Bacon-Wrapped Dates with Chorizo and Manchego Recipe from Food Network
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Fresh basil and honey give this quick and easy chicken recipe a hint of sweetness for a new weeknight meal.
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Get Barbecued California Spiny Lobster Recipe from Food Network
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This is a lot of work, but well worth it. This fudge never lasts past the day I make it.
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This cranberry sauce uses prunes and raspberry jam to add new flavors to the holiday classic side dish.
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Get Tomato Vinaigrette Recipe from Food Network