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Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding.
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This cookie recipe has a rich, buttery flavor and a toffeelike sweetness.
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Get Roasted Acorn Squash Agrodolce Recipe from Food Network
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Chef John uses spelt flour to create this cross between a muffin, donut, and biscuit with fresh blueberries, calling it a blueberry scone.
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Oats and orange juice give these blueberry muffins extra texture and flavor.
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A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
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A recipe for fresh, tart applesauce sweetened with apple cider.
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Simple, classic blueberry pie! With a homemade crust. Perfect for the summer blueberry season.
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Get Grilled French Toast Skewers with Bananas and Honey Recipe from Food Network
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Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
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Gingersnap cookie sandwiches with a lemon cream filling.
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Oatmeal cookies with a touch of whole wheat and granola.