Search Results (24,159 found)
cooking.nytimes.com
This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
www.chowhound.com
Simple and delicious, this frozen pudding pop is made with 100 percent pure vanilla extract.
www.delish.com
A bomb to impress all of your friends with.
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This savory recipe for all-beef meatloaf is flavored with cremini mushrooms, fresh thyme, rosemary, red wine, and fontina cheese.
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When there is a street-play in Burma, the reason to go see it is the myriad of street stalls-each with its specialty. This is one of my favorites-crispy/chewy...
www.allrecipes.com
This sticky, chewy dessert with sesame seeds and coconut is very easy to make and can also be served as a snack.
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This classic serving sauce takes very little time and is oh so worth it. Perfect with seafood, vegetables, eggs, or poultry.
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Add strawberry puree to traditional sugar cookie dough to create these chewy, fruity, and delicious strawberry sugar cookies.
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A quick and easy microwave fudge flavored with grated orange peel and orange liqueur.
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Oats, peanut butter, honey, flax seeds, and coconut are rolled into balls creating high-protein energy bites for a filling on-the-go snack.
www.allrecipes.com
This shrimp and zucchini casserole contains 3 types of cheese - mozzarella, Cheddar, and habanero pepper cheese - and is flat-out delicious.