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Get Red Velvet-Cherry Cake Roll Recipe from Food Network
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This recipe is by Virginia Heffernan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ruby Red Grapefruit Cake Recipe from Food Network
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This cake will be the hit of your shark-week marathon.
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Almond, brown rice, and sorghum flours are spiced with cinnamon, cardamom, ginger, and allspice in this gluten-free shortbread.
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This easy raspberry fruit spread only needs 3 ingredients - raspberries, sugar, and lemon juice - and no pectin. Perfect to preserve your summer bounty.
Ingredients: raspberries, sugar, lemon juice
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This no-bake pie crust recipe uses softened butter instead of melted butter, producing a better consistency.
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Pumpkin spice muffins are studded with pecans and vegan carob chips.
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Buttery crescent-shaped cookies (Kipferl) are made with almond meal and rolled in vanilla sugar in this festive German cookie recipe.
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This is a no-frills banana bread that is especially quick in the bread machine.
cooking.nytimes.com
You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
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Tender chayote squash with a hint of spice from ginger, red pepper flakes, and garlic, make a delightful and different vegetable side dish for your meals.