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Get Biscuit Glace of Raspberries (a Ma Facon) Recipe from Food Network
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A Cuban take on the manhattan cocktail
Ingredients: rum, vermouth
cooking.nytimes.com
Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
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White cake is topped with ice cream and meringue, then quickly baked in a hot oven for this delightful dessert.
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Get Israeli Couscous and Tuna Salad Recipe from Food Network
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The flavor of roasted caramelized onions is a universal favorite that add sweetness and depth to countless recipes When grilled, the onions — and in this case shallots — take on a smoky char as well Here, they are served on top of thick labneh (strained Middle Eastern yogurt) to be eaten as a side or an unusual dip with grilled pita
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These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs.
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An easy to make, delicate cookie...nice for wedding receptions.
cooking.nytimes.com
The imagination has no limitations, as we see from this recipe It’s chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly It’s a fairy tale dessert to satisfy all comers.
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This is our new favorite way to eat buffalo.
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Hearty liverwurst gets grown up in this pate-like appetizer that 's prepared in the blender. The "frosting " is actually cream cheese and mayonnaise whipped until smooth.
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Few classic cocktails of such appealing character have such odious names.
Ingredients: gin, orange juice, grenadine, pernod