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All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top.
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A cheesy mixture of sauteed mushrooms, spinach, cream cheese, and garlic makes a delicious filling for these baked chicken breast rolls.
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Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.
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This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note Also: thyme Very continental
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This recipe was created to combine the comforting flavors of chocolate and cream with the freshness of mint and holiday candies. It is refreshing and cool after...
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This soup for the slow cooker uses a can of potato soup and prepared stock to get you started on you way to a chicken and vegetable soup that will warm your belly.
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Crunchy pecan-crusted chicken is enhanced with the heady aroma and taste of cinnamon.
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Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.
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Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill.
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Amazing chicken with just enough orange flavoring.
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It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
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Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.