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cooking.nytimes.com
Here is a real heartwarmer for sweater season It calls for a lot of ingredients, but don’t be dismayed You can easily eliminate some or make substitutions
Here is a real heartwarmer for sweater season It calls for a lot of ingredients, but don’t be dismayed You can easily eliminate some or make substitutions
Ingredients:
water, fish, shrimp, canola oil, flour, onions, rice, scallions, cloves, tomatoes, celery, green pepper, okra, salt, thyme, jalapeno pepper, cayenne pepper
www.allrecipes.com
I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.
I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.
Ingredients:
butter, bone, poblano peppers, jalapeno peppers, cloves, lime halved, flour, half and half, cilantro, mushrooms, sour cream, corn tortillas, mozzarella cheese
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chorizo sausage, onion, cranberries, beer, jalapeno peppers, tomatillos, corn kernels, bell peppers, cream, half and half, oregano, cumin, coriander, garlic, romaine
www.foodnetwork.com
Get Tacobab al Pastor Recipe from Food Network
Get Tacobab al Pastor Recipe from Food Network
Ingredients:
pork tenderloin, salt, black pepper, adobo sauce, olive oil, corn tortillas, red onion, pineapple, cilantro, mexican crema, lime juice, avocado, jalapeno
www.foodnetwork.com
Get Dishwasher Salmon with a Piquant Dill Sauce Recipe from Food Network
Get Dishwasher Salmon with a Piquant Dill Sauce Recipe from Food Network
Ingredients:
salmon, lemon juice, salt, black pepper, butter, leeks, jalapeno chile, garlic, chicken stock, dill, sour cream
www.foodnetwork.com
Get Guacamole Salad Recipe from Food Network
Get Guacamole Salad Recipe from Food Network
Ingredients:
tomatoes, bell pepper, black beans, red onion, jalapeno peppers, lime, lime juice, olive oil, salt, black pepper, garlic, cayenne pepper, avocados
www.foodnetwork.com
Get Tuna Tartare Recipe from Food Network
Get Tuna Tartare Recipe from Food Network
Ingredients:
tuna steak, olive oil, limes, lime juice, wasabi, soy sauce, pepper sauce, salt, black pepper, scallions, jalapeno pepper, avocados, sesame seeds
www.foodnetwork.com
Get Upside-Down Tamale Pie Recipe from Food Network
Get Upside-Down Tamale Pie Recipe from Food Network
Ingredients:
vegetable oil, onions, garlic, bell pepper, chili powder, oregano, beef chuck, flour, chunky salsa, tomato paste, kernel corn, cilantro, yellow cornmeal, parmesan cheese, baking powder, baking soda, salt, black pepper, buttermilk, egg
www.allrecipes.com
Black bean soup gets extra flavor from chicken, corn, spices, and salsa; tastes great with chips, sour cream, and cheese!
Black bean soup gets extra flavor from chicken, corn, spices, and salsa; tastes great with chips, sour cream, and cheese!
Ingredients:
rotisserie chicken, salsa, corn, black beans, chicken soup, chile peppers, cumin, chili powder, garlic powder, salt
www.foodnetwork.com
Get Baked Lemonade Pork Chops Recipe from Food Network
Get Baked Lemonade Pork Chops Recipe from Food Network
Ingredients:
lemonade, tomato ketchup, soy sauce, cider vinegar, brown sugar, black pepper, garlic, chili powder, thyme leaves, pork
www.delish.com
Eating healthy isn't so bad!
Eating healthy isn't so bad!
cooking.nytimes.com
In these tacos, tofu stands in for meat in a vegan picadillo, cooked in a modified salsa ranchera I’ve never been one for meat “substitutes,” and I normally don’t advocate using tofu in anything other than Asian dishes But I find this pretty irresistible, a sort of vegan picadillo
In these tacos, tofu stands in for meat in a vegan picadillo, cooked in a modified salsa ranchera I’ve never been one for meat “substitutes,” and I normally don’t advocate using tofu in anything other than Asian dishes But I find this pretty irresistible, a sort of vegan picadillo
Ingredients:
tomatoes, swiss chard, grapeseed oil, red onion, garlic, cumin seeds, chili powder, serrano, tofu, cilantro, corn tortillas