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cooking.nytimes.com
This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London broil steak. The recipe can be multiplied to do enough meat for a party.
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This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!
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Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
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A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
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Frizzle Fried onions add a classy twist to any dish. Can also be used as a side. This recipe is especially tasty on our meatloaf (a 2010 Sodexo College Food Trends...
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Potatoes, beef and cabbage are rolled up into egg roll wrappers, then fried golden and crisp.
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Pasta in pie form? We'll take a slice of that.
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Gluten-free and dairy-free, this quick and easy no-rise bread recipe uses almond flour and flaxseed in place of wheat.
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This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
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A healthy sautéed Brussels sprouts with fried capers recipe.