Search Results (4,005 found)
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Top Chef Masters winner Floyd Cardoz reveals his secrets to slow-roasting salmon to keep it moist and the flavor mild.
Top Chef Masters winner Floyd Cardoz reveals his secrets to slow-roasting salmon to keep it moist and the flavor mild.
Ingredients:
butter, garlic, shallots, fennel seeds, lemons, lemon juice, zest, tarragon, black pepper, thyme, salmon, cayenne pepper
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Get A Vegetable Pie Filled with Spinach, Raisins, and Ras El Hanout, Topped with Herbed Bulgar Walnut Crust Recipe from Food Network
Get A Vegetable Pie Filled with Spinach, Raisins, and Ras El Hanout, Topped with Herbed Bulgar Walnut Crust Recipe from Food Network
www.allrecipes.com
Corn kernels pan-fried with fajita seasoning are tossed with black beans, jalapeno, and lime and orange juice for a tangy and spicy salad.
Corn kernels pan-fried with fajita seasoning are tossed with black beans, jalapeno, and lime and orange juice for a tangy and spicy salad.
Ingredients:
olive oil, corn kernels, fajita, black pepper, black beans, red bell pepper, green onion, jalapeno pepper, cilantro, lime juice, orange juice, salt
www.allrecipes.com
Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.
Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.
Ingredients:
pasta, olive oil, white wine vinegar, basil leaves, parmesan cheese, salt, black pepper, red bell pepper, bell pepper, tomato, black olives, mozzarella cheese
www.allrecipes.com
Chicken fajitas with garlic, onion, and lime are a quick and easy weeknight meal that everyone will love!
Chicken fajitas with garlic, onion, and lime are a quick and easy weeknight meal that everyone will love!
Ingredients:
orange juice, lime juice, olive oil, garlic, onion, oregano, cilantro leaves, salt, black pepper, chicken breasts, green bell pepper, flour tortillas
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Get Arugula, Watermelon and Feta Salad Recipe from Food Network
Get Arugula, Watermelon and Feta Salad Recipe from Food Network
Ingredients:
orange juice, lemon juice, shallots, honey, olive oil, salt, black pepper, baby arugula, watermelon, feta cheese, mint leaves
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Get Strawberry Country Cake Recipe from Food Network
Get Strawberry Country Cake Recipe from Food Network
Ingredients:
butter, sugar, eggs, sour cream, lemon, orange, vanilla, flour, cornstarch, salt, baking soda, heavy cream, strawberries
www.allrecipes.com
A sweet citrus dressing seasoned with chili powder and cumin is used both to marinate the chicken breasts and dress the green salad.
A sweet citrus dressing seasoned with chili powder and cumin is used both to marinate the chicken breasts and dress the green salad.
Ingredients:
orange juice, lime juice, shallots, cloves, chili powder, cumin, sugar, chicken breast, romaine lettuce, oranges, celery, green onions
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Get Carrot and Almond Couscous Recipe from Food Network
Get Carrot and Almond Couscous Recipe from Food Network
Ingredients:
couscous, salt, cumin, ginger, paprika, vegetable stock, parsley leaves, cilantro leaves, carrot, apricots, almonds, olive oil, lemon, orange
www.allrecipes.com
A mixture of elements like boiled chicken, orange juice, pimentos, almonds and creamy soup - refrigerated overnight and baked to completion.
A mixture of elements like boiled chicken, orange juice, pimentos, almonds and creamy soup - refrigerated overnight and baked to completion.
Ingredients:
bone, eggs, celery, creamy, orange juice, chicken soup, poultry, onion salt, pimento peppers, almonds, cheddar cheese, potato chips
cooking.nytimes.com
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chestnuts, apricots, raisins, yellow onions, garlic, olive oil, apples, celery, wheat bread, orange, parsley, thyme, black pepper, turkey