Search Results (4,152 found)
www.allrecipes.com
This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.
This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.
Ingredients:
bone, chicken broth, white rice, smoked sausage, vegetable oil, green bell pepper, onion, carrots, celery, mushroom, cayenne pepper
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
savoy cabbage, water, peanut oil, onion, cloves, italian sausage, salt, black pepper, allspice, parsley, bread crumbs, chicken stock
www.chowhound.com
This meatloaf recipe from Matt and Ted Lee is a mixture of beef, sausage, and dill pickle relish and is completed with a spicy ketchup glaze.
This meatloaf recipe from Matt and Ted Lee is a mixture of beef, sausage, and dill pickle relish and is completed with a spicy ketchup glaze.
Ingredients:
ketchup, worcestershire sauce, tabasco sauce, beef, italian sausage, yellow onion, sourdough, italian parsley, pickle relish, egg, garlic, salt
www.foodnetwork.com
Get Beer Clam Bake Recipe from Food Network
Get Beer Clam Bake Recipe from Food Network
Ingredients:
olive oil, yellow onion, salt, black pepper, potatoes, corn, andouille sausage, manila clams, mussels, shrimp, beer, thyme, parsley
www.allrecipes.com
A Southwest flavor sensation. Smoked Sausage with bell peppers, onions and garlic topped with cornbread is a crowd pleaser.
A Southwest flavor sensation. Smoked Sausage with bell peppers, onions and garlic topped with cornbread is a crowd pleaser.
Ingredients:
smoked sausage, cloves, onion, green bell pepper, chili powder, cumin, salt, tomatoes, black beans, monterey jack, muffin, jalapeno
www.delish.com
Think outside the loaf pan for this mini version of the dinnertime staple.
Think outside the loaf pan for this mini version of the dinnertime staple.
www.foodnetwork.com
Get Roasted Porchetta Recipe from Food Network
Get Roasted Porchetta Recipe from Food Network
Ingredients:
pork butt, olive oil, garlic, parsley, rosemary, sage, fennel seed, zest, salt, black pepper
www.foodnetwork.com
Get Spaghetti-and-Meatballs Casserole Recipe from Food Network
Get Spaghetti-and-Meatballs Casserole Recipe from Food Network
Ingredients:
spaghetti, bread, plus, beef, pork, eggs, parmesan, cloves, mozzarella, tomatoes, marinara sauce, parsley leaves
www.foodnetwork.com
Get A.1. Orange Barbeque Ribs Recipe from Food Network
Get A.1. Orange Barbeque Ribs Recipe from Food Network
Ingredients:
pork, brown sugar, paprika, garlic powder, black pepper, water, orange marmalade, sauce, dijon mustard
www.allrecipes.com
Boiled ribs are bathed in a homemade barbeque sauce and broiled until sticky and delicious.
Boiled ribs are bathed in a homemade barbeque sauce and broiled until sticky and delicious.
Ingredients:
ribs, pork, ketchup, apple cider vinegar, worcestershire sauce, brown sugar, salt, flavoring
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
clams, water, salt pork, butter, yellow onions, potatoes, bay leaves, milk, evaporated milk, parsley
cooking.nytimes.com
This recipe is by Kim Severson and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kim Severson and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sage, thyme, rosemary, garlic, fennel seeds, salt, black pepper, pork, olive oil, red wine