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Recipe for Risotto with Fresh Garden Herbs and Lemon, as seen in the August 2008 issue of O, the Oprah Magazine.
Recipe for Risotto with Fresh Garden Herbs and Lemon, as seen in the August 2008 issue of O, the Oprah Magazine.
Ingredients:
chicken broth, olive oil, onion, salt, arborio rice, dry white wine, herbs, parmesan cheese, lemon, black pepper
www.allrecipes.com
Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients.
Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients.
Ingredients:
vegetable broth, silken tofu, green onions, eggs, portobello mushroom, cabbage, chile sauce, rice vinegar, soy sauce, citric acid
www.delish.com
Stock your freezer with these healthy single-serving dinners (or hearty lunches). These vegetarian burritos reheat well in the microwave, making them A-OK for a workplace kitchenette.
Stock your freezer with these healthy single-serving dinners (or hearty lunches). These vegetarian burritos reheat well in the microwave, making them A-OK for a workplace kitchenette.
Ingredients:
rice, olive oil, onions, garlic, jalapeno chile, cumin, tomato paste, pinto beans, corn kernels, scallions, flour tortillas, monterey jack
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
Ingredients:
quail, white rice, smoked sausage, butter, oysters, onion, green pepper, celery, garlic, corn, flour, chicken broth, oyster, bay leaves, thyme
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Get Sweet and Sour BBQ Chicken Sliders with Pickled Chinese Cabbage and Carrots Recipe from Food Network
Get Sweet and Sour BBQ Chicken Sliders with Pickled Chinese Cabbage and Carrots Recipe from Food Network
Ingredients:
hoisin sauce, honey, soy sauce, red pepper, sesame oil, chicken thighs, rice vinegar, sugar, salt, carrots, red pepper flakes, napa cabbage, mustard, water, vegetable oil, sesame seeds
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Get Thai Steak Wrap Recipe from Food Network
Get Thai Steak Wrap Recipe from Food Network
Ingredients:
cumin, brown sugar, cayenne pepper, allspice, ginger, parsley, flank steak, sesame oil, wine vinegar, soy sauce, sugar, jalapeno, scallions, napa cabbage, carrot, cilantro, wraps, black pepper, salt, paprika
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If you're using your Instant Pot(R), this shoyu chicken recipe almost cooks itself while you prepare the chow mein.
If you're using your Instant Pot(R), this shoyu chicken recipe almost cooks itself while you prepare the chow mein.
Ingredients:
soy sauce, pineapple juice, brown sugar, ginger, cloves, chicken breasts, hoisin sauce, water, oyster sauce, rice vinegar, sesame oil, onion, chow mein, cabbage, celery, mushrooms, carrots, peas
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This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
Ingredients:
canola oil, shallots, garlic, pork, brown sugar, black bean, chiles, soy sauce, fish sauce, chicken broth, unseasoned rice, oyster sauce, sesame oil, sambal oelek, chinese broccoli, egg noodles, roast pork, scallion
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Get Janet's Pad Thai Recipe from Food Network
Get Janet's Pad Thai Recipe from Food Network
Ingredients:
strip steak, curry powder, noodles, vegetable oil, eggs, garlic, chili sauce, oyster sauce, tamarind, salt, sugar, basil leaves, chives, carrots, purple cabbage, bean sprouts, peanuts, lime
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Get Barbecued Beef with Lemon Grass and Noodles Recipe from Food Network
Get Barbecued Beef with Lemon Grass and Noodles Recipe from Food Network
Ingredients:
garlic, sugar, shallots, fish sauce, sesame seeds, black pepper, sesame oil, lemon grass, rice, cucumber, lettuce, mint leaves, cilantro, peanuts, chile, lime, water
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Get Dang Cold Asian Noodle Salad Recipe from Food Network
Get Dang Cold Asian Noodle Salad Recipe from Food Network
Ingredients:
soba noodles, sesame oil, wine vinegar, soy sauce, chili oil, hoisin sauce, olive oil, carrot, celery, green onions, napa cabbage, red bell pepper, bok choy, bean sprouts, cilantro leaves, sesame seeds, peanuts
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Get Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Recipe from Food Network
Get Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Recipe from Food Network
Ingredients:
peanut oil, cucumber, rice vinegar, ginger, heavy cream, lime, crabmeat, flour, skin, crabs, scallions, chiles, rice flour, cornstarch, salt, club soda, orange, juice concentrate, soy sauce, chili, sugar, water, nori, sesame oil