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Thick and healthy muffins are made with fresh berries of any kind and rolled oats. Good source of calcium and carbs. I like to use either blueberries or raspberries in this recipe.
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This traditional Hanukkah dish of potato pancakes is tasty at any time of year.
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This recipe makes low-fat muffins with great taste and texture. Egg whites, non-fat milk, and only a little oil does the trick.
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A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
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Use this sweet, tangy sauce to marinate beef, pork, or chicken.
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Get Fried Pickles and Onion Rings Recipe from Food Network
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Get Blueberry Muffins Recipe from Food Network
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Get Carrot Cake Recipe from Food Network
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A quick and easy side dish from the microwave. Combining Brussels sprouts with kielbasa sausage and tomato juice is a new twist on a familiar favorite.
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This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.
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Shred buttery Yukon Gold potatoes and stir together with cooked mashed potatoes, grated onion, eggs, matzo meal and kosher salt. Fried by the spoonful in hot oil or butter, these golden, crispy pancakes make a special holiday meal.