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This recipe is by Sarah Belk and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mesclun, olive oil, wine vinegar
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Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
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Get Napa Cabbage Slaw Recipe from Food Network
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Dungeness crab is put to good use in this creamy crab chowder that is quick and delicious.
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Bright, fresh sweet potato soup flavored with ginger and star anise.
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Get Chickpea Salad Sandwiches Recipe from Food Network
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Comfort food and healthy food do not have to be mutually exclusive.
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Smoky bacon brings tons of flavor to this creamy pasta.
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Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.
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Get Tomato Sauce Recipe from Food Network
cooking.nytimes.com
You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
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Get Cheeseburger Empanadas Recipe from Food Network