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Curry powder adds extra kick to the classic stir-fry combo of rice, chicken, and vegetables.
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Get Peanut Butter Ramen Recipe from Food Network
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This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.
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Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili powder, cumin, basil and Worcestershire sauce.
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Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
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Get Fire-Grilled Chicken Quesadilla Recipe from Food Network
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This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.
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Rich Cheddar cheese, hot sauce, chorizo, and cream come together for a Buffalo-wing flavored, Keto-friendly makeover of macaroni and cheese.
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Everything you could want—veggies, sausage, and pepperoni—in one pie.
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Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's Condensed Tomato Soup.
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Fresh ginger, oyster sauce, and soy sauce give this dish its flavor. Beef strips are stir-fried with vegetables, which may be varied to suit individual tastes.
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A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!