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Cucumber doesn't always need salad or to be pickled. Use this dish as a starter, a quick light meal, or as a side with a Korean family style layout.
Cucumber doesn't always need salad or to be pickled. Use this dish as a starter, a quick light meal, or as a side with a Korean family style layout.
cooking.nytimes.com
Dead simple to make, this pie hits all the right notes Sweet, nutty peanut butter mellows next to the tang of rich cream cheese and gets a lift from a little whipped cream But if that doesn’t convince you, the chocolate cookie crust may
Dead simple to make, this pie hits all the right notes Sweet, nutty peanut butter mellows next to the tang of rich cream cheese and gets a lift from a little whipped cream But if that doesn’t convince you, the chocolate cookie crust may
Ingredients:
butter, sugar, cocoa, flour, salt, heavy cream, peanut butter, cream cheese, brown sugar, vanilla, chocolate
www.foodnetwork.com
Get From Scratch Pumpkin Pie Recipe from Food Network
Get From Scratch Pumpkin Pie Recipe from Food Network
Ingredients:
sugar pumpkin, flour, salt, butter, condensed milk, whipping cream, cornstarch, molasses, canola oil, cinnamon, ginger, eggs
www.delish.com
These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp.
These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp.
Ingredients:
flour, sugar, salt, butter, water, white vinegar, brown sugar, honey, curry powder, heavy cream, pecan
cooking.nytimes.com
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
Ingredients:
beef marrow, beef chuck, ginger, yellow onions, fish sauce, sugar, star anise, cloves, salt, rice, beef sirloin, yellow onion, scallions, cilantro, bean sprouts, thai basil, herb, serrano chili, lime
cooking.nytimes.com
Inspired by two recipes in Maida Heatter’s “Book of Great Cookies,” these crisp treats are the best peanut butter cookies I’ve ever tasted.
Inspired by two recipes in Maida Heatter’s “Book of Great Cookies,” these crisp treats are the best peanut butter cookies I’ve ever tasted.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, vegetable oil, apple cider vinegar, salt, dry mustard, paprika, onion, celery, eggs, mayonnaise, mustard
cooking.nytimes.com
This recipe is by Nicole Mones and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nicole Mones and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breasts, eggs, potato flour, baking soda, salt, peanut oil, lemon juice, lemon, sugar, wine vinegar, cornstarch
www.allrecipes.com
Banana bread topped with a salted caramel glaze is a sweet and savory twist on a traditional favorite. Serve warm!
Banana bread topped with a salted caramel glaze is a sweet and savory twist on a traditional favorite. Serve warm!
Ingredients:
flour, baking powder, salt, butter, brown sugar, eggs, bananas, vanilla, heavy whipping cream, confectioners sugar
www.foodnetwork.com
Get Cinnamon Toast Pudding Recipe from Food Network
Get Cinnamon Toast Pudding Recipe from Food Network
www.allrecipes.com
The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: High antioxidants in tomatoes, corn and beans; High fiber in beans; Low in fat (20% of calories from fat); Beans help suppress blood sugar rises and may help combat diabetes and heart disease.
The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: High antioxidants in tomatoes, corn and beans; High fiber in beans; Low in fat (20% of calories from fat); Beans help suppress blood sugar rises and may help combat diabetes and heart disease.
Ingredients:
canola oil, chicken breast, chili powder, cumin, tomatoes, beans, green chilies, kernel corn
www.foodnetwork.com
Get French Onion Soup with Bagel Bread Pudding Croutons Recipe from Food Network
Get French Onion Soup with Bagel Bread Pudding Croutons Recipe from Food Network
Ingredients:
heavy cream, salt, eggs, bagels, olive oil, spanish onions, butter, sherry, bay leaf, beef stock, gruyere cheese